Kitchen
The menu
Add dishes to your bag, then checkout. An RY ticket number appears only after Toast stores the order for this kitchen — not before.
Soups
Broths that start the meal the South Indian way.
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Mixed Veg Soup
Hearty South Indian-style broth with mixed vegetables.
$4.99 -
Rasam
A tangy broth of tamarind, fresh tomatoes, and a touch of tempered garlic.
$4.99
Appetizers
Crisp, spicy starters from the tawa and the fryer.
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Gobi Manchurian
Crispy cauliflower florets tossed in a medium-spicy Indo-Chinese sauce.
$10.99 -
Cut Mirchi Spicy
Spicy battered green chilies, fried crisp.
$10.99 -
Onion Spinach Pakora
Fritters of onion and spinach in a spiced gram-flour batter.
$10.99 -
Special Podi Idly House favorite
Soft mini idlis tossed in gunpowder spice and ghee.
$10.99 -
Mini Ghee Idly
Soft mini idlis drizzled with aromatic ghee.
$8.99
Kid's Special
Milder plates and playful dosas for smaller appetites.
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Cone Dosa
Crispy dosa folded into a cone, served with chutneys and sambar.
$11.99 -
Cheese Dosa
Crispy dosa filled with melted cheese, served with chutneys and sambar.
$11.99 -
Chocolate Dosa
Thin dosa layered with chocolate — a sweet twist kids ask for twice.
$11.99
Dosa & Idli
Fermented rice-and-lentil classics, griddled to order.
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Plain Dosa
Golden, thin crepe of fermented rice and lentil batter, with chutneys and sambar.
$11.99 -
Madras Masala Dosa House favorite
Crispy dosa filled with spiced potato masala — the Madras classic.
$11.99 -
Mysore Masala Dosa Spicy
Dosa spread with spicy red chutney, then filled with potato masala.
$11.99 -
Andhra Masala Dosa Spicy
Crispy dosa stuffed with a tangy, spiced potato filling.
$11.99 -
Madurai Malli Dosa
Crispy dosa infused with aromatic Madurai malli leaf.
$11.99 -
Ghee Roast House favorite
Crispy dosa generously drizzled with aromatic ghee.
$11.99 -
Kal Dosa
Thick, savory dosa cooked on a stone griddle.
$9.99 -
Idli
Soft steamed rice cakes with the usual condiments.
$9.99 -
Idiappam
Steamed string hoppers with savory curry or sweet coconut milk.
$10.99
Biryani
Seeraga samba rice, dum-cooked with whole spices.
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Veg Biryani
Vegetable biryani on seeraga samba rice with a blend of rich spices.
$12.99 -
Veg Biryani — 1/2 plate
Half portion of vegetable biryani.
$7.99
Main Dishes
Gravies from Chettinad, Andhra, and Virudhunagar.
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Veg Kurma
Creamy mixed-vegetable curry with yogurt and ground nuts.
$12.99
Combos
A full plate: biryani or parotta, gravy, soup, and a sweet.
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Veg Combo
Veg biryani, 1 parotta, gobi 65, gravy, soup, and sweet.
$11.99
Breads
Flaky parotta, kothu, and poori off the tawa.
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Parotta — 2 pieces
Flaky, layered flatbread pan-roasted to gold.
$11.99 -
Veg Kothu Parotta
Layered parotta chopped and stir-fried with vegetables and herbs.
$11.99 -
Poori
Deep-fried, fluffy golden bread, served hot.
$5.99
Beverages
Filter coffee, lassi, and a glass of rose milk.
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Filter Coffee
South Indian filter coffee, served hot.
$3.99 -
Tea
Spiced chai.
$3.99 -
Mango Lassi
Cool, sweet mango yogurt drink.
$4.99 -
Rose Milk
Chilled milk scented with rose.
$4.99 -
Soda
Soft drink.
$1.99
Desserts
A little something sweet at the end.
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Kavuniarusi Pongal
Traditional Tamil sweet pongal made with kavuni arisi.
$5.99 -
Broken Wheat Halwa
Warm, ghee-rich broken wheat halwa.
$5.99
Sides
Rice to round out a gravy.
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Curd Rice
Cooling tempered yogurt rice.
$8.99 -
Steamed Rice
Plain steamed rice.
$3.49