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Essence of South India · Village Parkway
Spice-kissed & soulful
Dum biryani on seeraga samba rice, dosas off the stone, and Chettinad heat — cooked for Dublin tables and Tri-Valley takeout.
Our story
A taste of tradition on Village Parkway
At Raya, every dish tells a South Indian kitchen story. We slow-cook biryanis with fragrant seeraga samba rice, hand-ground spice blends, and techniques passed through generations. From the fiery crunch of Chicken 65 to the depth of mutton biryani, each plate is built with care, heat, and the warmth of home.
Come in for dosa and filter coffee, take a combo for the table, or order on Toast for pickup and delivery. Welcome to our table.
The table
House favorites
Chicken Biryani
$15.99Seeraga samba rice, dum-cooked with spiced chicken and fried onions.
Chicken 65
$13.99Fiery, marinated boneless chicken fried until the crust snaps.
Madras Masala Dosa
$11.99Crisp fermented crepe filled with potato masala, chutney, and sambar.
Mutton Biryani
$18.99Regal mutton and whole spices on fragrant seeraga samba rice.
Delivery
Commission-free delivery through Toast across Dublin, Pleasanton, Livermore, San Ramon, and the rest of the Tri-Valley.
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Questions before you come in
What kind of food does Raya serve?
South Indian cooking: seeraga samba biryani, dosas and idli, Chettinad and Andhra gravies, kothu parotta, and Tamil Nadu starters like Chicken 65 and Pallipalayam chicken.
Do you offer pickup and delivery?
Yes. Order pickup or delivery on Toast — orders go straight to the kitchen, with no marketplace commission. You can also call us.
Where are you, and what areas do you deliver to?
We're at 7150 Village Pkwy in Dublin. We serve Dublin, Pleasanton, Livermore, San Ramon, Danville, Castro Valley, Fremont, Union City, Hayward, and Sunol.
What are your hours?
Dine-in is 11:30 AM – 10:00 PM daily. Online ordering on Toast runs until 9:45 PM.
Is there vegetarian food?
Yes — dosas, idli, veg biryani, veg kurma, gobi manchurian, pakora, and a vegetarian combo. Filter the menu for vegetarian dishes.